How to organize a dining room

Organization of a dining room is a good option for your own business. With a saturated market of catering services, this is a specific niche that has its own specific circle of customers. Many office workers, businessmen, in order to save their time, prefer to eat in canteens, and there is not always the opportunity to have a snack at work. Therefore, dining rooms are becoming increasingly popular.

Instruction manual

1

First of all, go through the process of registration of a legal entity (IP, LLC). Open IP, of course, more profitable and easier. But if large companies will deliver products to you, then it is better to register LLC as a legal entity.

2

Make a business plan. In it, describe in detail the costs: rent or purchase of premises, advertising, interior design and repair work, purchase of equipment and products, salaries of employees, etc. Also in the business plan should reflect the possible income, which largely depends on competitors and the location of the enterprise.

3

Determine the location of the institution - this is the most important factor on which the success of your dining room depends. It should be a room at any large enterprise or business center. This location will provide regular visitors. Also, to organize a dining room, you can choose a room in which a cafe or a dining room had previously been located, but for some reason were closed. Remember that the area of ​​the room for the organization of the dining room must comply with sanitary requirements and standards. Develop a customer placement plan. Coordinate it with the Sanitary and Epidemiological Service, state supervision, the founder, if you rent the premises.

4

Think over the design of the room. Carry out the necessary repairs according to the design. Remember that the most important thing for the dining room is cleanliness.

5

The next step is to purchase the necessary equipment for the dining room. Equipment should only be professional. There are a lot of enterprises producing equipment for restaurants and cafes. For the dining room you will need: stoves, cooking and frying cabinets, cutting tables, tables for the distribution of food, sinks, tables and chairs for customers, dishes.

6

Design a menu. It is better to give preference to traditional Russian cuisine. The menu should contain dishes such as hodgepodge, borsch, soups; meat dishes, fish dishes; side dishes from cereals, pasta, potatoes; salads, desserts, drinks.

7

Form the staff. You will need: a manager, one or two cooks, kitchen workers, a dishwasher, a cleaning lady and a cashier. Depending on your financial capabilities, you can contact recruitment agencies. Think about who will keep the bookkeeping.

Useful advice

In order for your business to be profitable and demanding, it is necessary to organize it correctly and clearly. Indeed, in the dining room it will be necessary to feed a sufficiently large number of customers with diverse, high-quality, simple, tasty dishes. The organization of banquets and evenings will also bring additional income.