How to make money on meat

Vegetarians rejoice: meat, despite clear instructions from the very top, continues to rise in price. For the price recommended by the prime minister, you can buy meat only in natural markets or directly from producers. What, for obvious reasons, no one is in a hurry to do, so this product is only gaining points in value. Is there a real opportunity to make money on meat?

Instruction manual

1

Organize a farm. Documents will require a minimum, all possible problems will begin later. However, no profitable enterprise exists without good initial investments. And if you do not stint on good workers and specialists, then your household will work like clockwork.

2

Find good suppliers. The rural and district administration will be able to help you with this. If you are lucky enough to find a common language with the leaders, then all the best orders for the supply of meat are yours. Many of them are really sick of the village, and the feasible help in agricultural work coming from you, after that will pay off handsomely.

3

Conclude agreements with processing enterprises. Many enterprises often, even with small capacities, suffer from a lack of quality raw materials and reliable suppliers.

4

Conclude agreements with shops and supermarkets. Usually they are quite willing to help novice entrepreneurs. Moreover, if the store already has permission to trade in meat, you are freed from excessive paperwork.

5

Start selling meat yourself in the city market as a producer. To do this, equip a small carcass primary processing workshop and a refrigeration unit. Agree with the market administration to work as a manufacturer. If the documents for your meat are in order (from the district veterinary service and the SES), and you follow the pricing policy of the market, then you will be able to establish sales.

6

Hire sellers or trade yourself. To do this, you will need to visit the SES once again, as well as take a license to distribute food products and a trade permit in the city administration in which you are going to trade with the Committee for the Protection of Consumer Rights. And of course, to register scales and KKM in tax inspection.

7

Engage in the supply of meat from producers to processing plants and markets. Of course, in this market, as in any other today, sometimes laws that are far from classical economic theories apply, so you will have to be at first a servant of not even two, but three masters: the market (or enterprise) with which you entered into supply agreement, other meat buyers and the village administration. However, try to gradually bring the price (it is usually very low) to the real one. Your income will not suffer from this, as the number of suppliers who want to sell you meat at a better price will increase. The main thing is to be honest with everyone.