How to start the production of dumplings

Production of dumplings can be arranged even at home, since large areas for its organization will not be required. At the same time, the productivity of a small workshop for the production of dumplings can be very high, the main thing is to skillfully organize the sale of finished products.

You will need

• - equipment for the production of ravioli and several freezers;

• - a small room connected to utilities and divided into a production area and a warehouse;

• - a team of workers;

• - Established business relations with suppliers of meat, flour and other ingredients.

Instruction manual

1

Choose the supplier of equipment necessary for the production of dumplings that is convenient for you. You can buy all the necessary line, having at your disposal only about one million rubles. Usually, three units are involved in the production of dumplings - a dough preparation machine, a forcemeat preparation machine and a molding dumpling machine. It will also be possible to do without several powerful freezers in the warehouse.

2

Find a room where you can place equipment, as well as create a small warehouse of raw materials and finished products. It is not necessary to take out the production of dumplings outside the city or into the industrial zone - you just need to find an inexpensive rental offer, provided that the rented building will be connected to all engineering systems (water supply, sewage, electricity).

3

Post vacancies in newspapers for free classifieds - you will need about five employees who may not have the appropriate experience and qualifications. For the first team, you can organize training, the equipment supplier will certainly help in this. In the future, new employees will receive the necessary skills directly at the factory, interacting with an already experienced team.

4

Make the optimal base of suppliers of raw materials for the production of ravioli - the necessary ingredients must be regularly ordered in bulk. The technology and recipe for the production of ravioli can vary, but in any case you will need meat (pork or beef), flour and onions. Some manufacturers also actively use texturates - substitutes for meat based on flour, a highlight can also be added with a variety of spices. When working with suppliers, always have backup options, as only continuity of production is the key to your stable profit.

making homemade dumplings