Hot Pancakes, Donuts, and Ice Cream: 10 Great Business Ideas for Street Food

The active rhythm of life in modern society has created the concept of "food on the run": fast, nutritious and, of course, delicious. Therefore, the popularity of street food is only growing - every day in the world 2.5 billion people buy street food.

With the equipment from trapeza.ru you can cook the usual street food in new formats. We’ll talk about 5 hot business ideas for updating the menu of your catering point.

French crepes with fruit and whipped cream

If your menu already has pancakes with mushrooms, chicken, cherries, add French crepes with seasonal fruits and whipped cream to them - a win-win dessert option.

Recipe for 8 servings:

• Flour - 100 gr.

• Milk - 300 ml.

• Chicken Egg - 3 pcs.

• Sugar - 1 tsp.

• Butter - 2 tbsp. l

• A pinch of salt.

Combine flour, sugar and salt. Beat eggs with milk and pour into a mixture of dry ingredients, stirring with a whisk. Melt the butter in a water bath and allow to cool to room temperature, then add to the dough. Leave the dough in the refrigerator for half an hour.

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Use a desktop electric crepe maker with a rectangular cast iron surface. Crepes will have a uniform thickness if the dough is molded with a carriage. The SIKOM RK-1.1 crepe maker will allow you to simultaneously cook pancakes / crepes with a size of 220x220 mm and heat the filling.

Optimize your crepes with the Krampouz CECIG3 crepe maker. The standard processing time for the order is 5 minutes, and with this device you can cook 2 servings in 8 minutes. The diameter of the working surfaces, and, accordingly, pancakes / crepes - 35 cm.

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For the filling, chop the fruit finely, whip the cream (33-35%) with powdered sugar at the rate of 500 ml cream for 3 tbsp. l powders. Put the fruit on the pancake, add a spoonful of cream and sprinkle with chocolate chips.

Tacos ice cream

Now it’s hard to surprise anyone with the variety of flavors of soft ice cream. Then let's try to update the feed: discard the traditional horn in favor of a waffle in the form of tacos. Exotic, convenient, suitable for all types of ice cream: soft, balls, rolls.

You can use colored tacos to create vibrant compositions and surprise your customers. Do not forget about toppings, colored sugar sprinkles, nut crumbs: more sweets - more fun!

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To make ice cream in a small retail outlet, the compact ENIGMA KLS-S12 pink freezer with one dispensing unit is suitable. In one cycle, it freezes almost a liter of ice cream, and the total productivity is 12 l / h.

Increase the productivity of your street food establishment: buy a freezer with 3 dispensing units and 2 cylinders. Model Carpigiani 193 / P / SP-AV BAR Classic is suitable for serving two types of ice cream at the same time - there is a separate crane for this.

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Donuts for breakfast

Donuts are not only a sweet treat, but also a great “company” for the street food version of the English breakfast. For cooking, you will need eggs, bacon, slices of cheddar cheese and unsweetened donut dough.

Here is his recipe for 32 servings:

• Flour - 1 cup.

• Milk - 200 ml.

• Butter (softened) - 50 g.

• Egg - 1 pc.

• Baking powder - 1 sachet.

• A pinch of salt.

Mix dry ingredients in one dish and the rest in another. And only then combine them together, kneading with a whisk until a homogeneous consistency. Let the dough stand in the refrigerator for about an hour.

Donuts preparation time depends on the type of equipment:

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The Donig machine ENIGMA IDM-6 prepares a batch of 6 in 8 minutes. Its advantages: high-quality Teflon coating of a cast-iron working surface, simple electromechanical control and low price.

The high-performance semiautomatic device SIKOM PRF-11 / 300A makes donuts in boiling oil. The dough is served using a dispenser. A batch of 6 donuts is prepared in 5 minutes.

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Popcorn ice cream

Salted, cheese, chocolate, with bacon - the usual tastes of popcorn. Why not add nontrivial combinations to the assortment: like salted caramel or fiery paprika, or maybe ice cream with popcorn?

They serve it in plastic cups, generously watering with topping.

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The tabletop machine 08oz, Econo 8 is suitable for making both salty and sweet caramel popcorn. Its performance allows you to get up to 170 servings per hour.

For ice cream with popcorn, it is better to use caramel corn grains. It has a neat spherical shape, looks great in a glass. In one package - 22.68 kg of grain.

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