How to create a cooking school

At present, culinary schools have become very popular. People, wanting to learn how to cook deliciously, turn to specialists, experienced people for help, because by attending such courses, you can master the knowledge of culinary much better and more fully. With the goal: to open such a culinary school, try to make it so that it meets all the requirements of customers.

Choosing a curriculum First of all, decide on a program. You must highlight the target group. Suppose you can open a cooking school for teens or just for men. Also think about what you will teach people, for example, you can create a program based solely on national dishes. To build the clearest picture, draw up a business plan. If you cannot determine the training program, you can analyze the services that your competitors offer. To do this, it is not necessary to tell who you are and for what purpose you are interested in, just visit one of the classes of competing schools. Registration of the culinary school Be sure to register with the tax office. To do this, you can issue an LLC and IP. The first legal form is suitable for those organizations whose leaders plan to work with other companies; the second will be ideal when working with individuals. Fill out the documents in accordance with the requirements, for example, an application for registration must be certified by a notary. Pay the state fee at the Savings Bank, submit documents to the Federal Tax Service at the registration address. According to paragraph 5 of the Regulation on the licensing of educational activities, this type of service is not subject to licensing. Preparing the Basics of the Cooking School To carry out the training, you will need a room. You can rent it for this. It is very important to choose a spacious and comfortable room where electricity, water and other communications will be provided. Since during the training you will prepare food, take care of the availability of air conditioning. Buy the necessary equipment and tools (stoves, refrigerator, tables, chairs, knives, spoons, pots, pans, various household appliances, etc.). Design a room where courses will take place. You can also purchase cookery literature. Search for employees If you do not want to conduct trainings on your own, hire a cook with sufficient experience. When selecting staff, focus on those people who have knowledge of the cuisine of different nations of the world, have oratorical abilities. You also need an administrator (at first you will be able to perform its functions yourself) and an accountant to keep records. Launch advertising To get people to know about you, run an advertising campaign. To do this, contact the agency. It is specialists who will be able to most correctly design billboards, make ads.