How to open a shawarma stall

Opening a shawarma stall is a pretty tempting type of business that pays off for the season and brings a good income. Difficulties can only be caused by a strict documentation procedure, since this type of activity refers to a catering company.

Instruction manual

1

Before proceeding with the search and purchase of a stall, the acquisition of equipment and the preparation of documents, it is necessary to register with the tax office and obtain a certificate of an individual entrepreneur or register as a legal entity, depending on which form of ownership you choose.

2

Then buy a stall. It can be a stationary kiosk with a place and, possibly, with equipment. Then you will have the opportunity to immediately start work, as soon as you renew your documents. Funds for the purchase of an existing point will require more. Less cost will go if you buy a stall and then find a place to install it.

3

The turnover and the payback period of the point depend on the place of the stall. Therefore, try to install a kiosk in a passing place: at a bus stop, fork in the road, near educational institutions, at train stations or city markets.

4

Before installing a stall in a selected place, you must conclude a lease of land. To do this, you must contact the city municipality or the market administration if you want to open a retail outlet on its territory.

5

Having drawn up a lease agreement, it is necessary to obtain the conclusions of the SES and fire supervision.

6

Next, buy the necessary equipment. For the preparation of shawarma, the main is a special vertical grill. They are gas and electric. In addition, they vary in size and number of burners. Buying a home-made grill will cost from 150 to 300 cu You will have to pay 2-3 times more for imported equipment, although in terms of its technical characteristics it practically does not exceed domestic equipment.

7

Shawarma is a Turkish dish. This is a finely chopped fried meat wrapped in thin pita bread with vegetables and sauces. When purchasing products for its preparation, pay attention to quality certificates and expiration dates. Copies of all certificates should be kept in a stall in case of verification.

8

When hiring a seller, pay attention to the presence of his health record. According to SES standards, every person working with food must have it.

9

According to experts, the opening of a shawarma stall costs an average of about 5, 000 cu It pays off in a few months, it largely depends on the location. Monthly expenses are the seller’s salary, payment of electricity and rent of the land.

Useful advice

A shawarma stall can be opened even on the territory of its summer cottage. But in this case, the cottage should be adjacent to the store.

• How to open a shawarma. Turkish business
• documents for the opening of shawarma