Business management

How to keep records at the grocery store

How to keep records at the grocery store

Video: 7 Record Keeping Tips for Small Business Owners 2024, July

Video: 7 Record Keeping Tips for Small Business Owners 2024, July
Anonim

Food trade is one of the most stable and profitable types of business. People can limit themselves in entertainment, household appliances, clothes

But a person’s desire to eat delicious food will not be interrupted by any crisis. However, in order to maintain and increase profits from trade, you need to constantly keep records of goods. It is necessary to constantly monitor which goods are already sold and which are still on the shelves. How to keep records in the grocery store?

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Instruction manual

1

Make it a rule in your store to write down each sold item in a special notebook. Put it at the cash desk and demand from the sellers a daily report on how many and what goods were sold.

2

Open a file in Word Excel on your computer. Each month has a separate page. In the first column, write down all the names of goods from the assortment of the store, including weight, manufacturing company, packaging. For example, Ryabushka mayonnaise, Vkusno Food LLP, 100 gr., Soft packaging. In the second column write how many goods were delivered this month. If you buy goods more often than once a month, then add a new number each time. The third column - for the quantity of goods sold - add it every day at the end of the working day. In the fourth, write the remainder. Also today you can find a lot of special computer programs that allow you to keep records. You can buy them in special stores or search the Internet.

3

When the supplier brings the goods, recount everything, make sure that the quantity matches the figure in the supplier’s documents. Do not forget to note the amount of goods received in a computer file.

4

At the end of each month, conduct an audit. Count the goods on shelves in the store and in the warehouse. At the same time, immediately check if any product has expired. Put such a product aside immediately. In order not to lose profit from these goods, agree in advance with suppliers that they will exchange the goods not sold for fresh ones. Compare the number of products on the shelves with the remainder in your computer file. The numbers must match.

5

But it’s best to keep records at the grocery store using trade automation. If the profit of your outlet allows additional investments in business development, install a special scanner at the checkout, and the program for reading bar codes will itself calculate how much and what kind of product has been sold, and how much is not sold.

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