How to open shawarma

To open a successful point for selling shawarma, you must choose the right place. If you make a mistake here, it will be extremely difficult to bring a business to breakeven. Preferably, the room is located at the intersection of pedestrian streets. as an option - highways with the ability to stop and have a meal, or near the metro.

You will need

• - business plan;

• - permits;

• - equipment;

• - products;

• - staff.

Instruction manual

1

Make a business plan. Do not think that shawarma is not a full-fledged public catering and it can be launched without preliminary calculations. To summarize in a single document should all the expenses necessary to start sales; variable and fixed costs; estimated profit. Based on these data, you can determine the profitability of a future project.

Also, in the business plan, describe the "photo" of the working day. In other words, put the production process on the shelves, starting from the arrival of workers and the launch of technological equipment. Subsequently, this will greatly facilitate the instruction of staff.

Consider and include loyalty programs designed to attract regular customers in your business plan. Remember that nothing with such power does not tie them to a point, like a quality product and benefits, expressed, for example, in cumulative discounts.

2

Choose a place where your kiosk will be located. Alternatively - rent a stationary room. Having solved the main problems, proceed to the equipment. First think over the technological process and be puzzled by the laying of utilities. Then purchase equipment. In some cases, it can be purchased on lease. After completing the preparatory phase, invite the supervisory authorities to obtain permits.

3

Think over the assortment. Decide what types of shawarma you plan to sell, what will be included in them, where to buy it all. If you have one point, suppliers are reluctant to bring such a relatively small number of products, so choose the nearest wholesale market, go there, study their offers and prices. When several points for selling shawarma immediately open, you can think about a centralized supply.

A separate word is the menu. In addition to the main product, you can offer potential buyers salads, as well as cold and hot drinks. The most logical way to enter the menu is beer, water - carbonated and non-carbonated, tomato and fruit juice, broth, tea, coffee. Salads should be as simple as possible in production and have a low cost.

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