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How to organize a hotel business

How to organize a hotel business

Video: Hotel Business Plan Outline 2024, July

Video: Hotel Business Plan Outline 2024, July
Anonim

Hotel business is becoming more competitive year after year. But this does not mean that it is not possible to enter this market. With the right approach, success in the hotel business can be achieved, because according to statistics, only 40% of visitors stay in large hotels, the rest prefer small and cozy hotels.

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Instruction manual

1

In order to organize a hotel business, special documents are not required. To begin, register as a legal entity, purchase or rent a building, coordinate your activities with the SES, tax authorities, fire departments and other institutions.

2

When choosing a place for a hotel, proceed from the fact that for a hotel with 10 rooms, the total area of ​​the room should be at least 500 square meters. Well, if there are no competing organizations nearby, the building will be located far from the road, but also not on the most remote streets. Convenient access roads should be a big advantage. As for the type of premises, the best option would be to purchase a communal hostel. It is great for creating rooms, in addition, you do not have to spend money on redevelopment and reconstruction.

3

Then deal with capital, if necessary, and cosmetic repairs, purchase the necessary equipment. Furniture can be purchased at sales. In a small hotel, it should not be chic. The main thing you need to create is cosiness.

4

When planning a hotel, do not forget that in addition to rooms and a living room, you will have to equip a boiler room and a boiler room. If there are central communications in the area of ​​the future hotel, then you can save a lot. But do not forget that in addition to the non-recurring costs associated with the acquisition of real estate and equipment, there are operating costs: water and heat supply, electricity, communication services, security, etc.

5

As for the hotel staff, it will be enough for you to hire four people, provided that the hotel is designed for 10 rooms, i.e. approximately 20 beds. If the hotel has a catering unit or if you plan to provide additional services, for example, a bar, billiards, sauna, then a few more employees will be required.

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