How to make a bar menu

If you open your own bar, pay special attention to the compilation of the menu. It should correspond to the alcohol map and the price level of the establishment, not be too voluminous and different from the offer of competing bars and restaurants.

Instruction manual

1

The bar menu should correspond to the concept of the institution and the drinks that will be served in it. In an inexpensive beer pub, focus on budget snacks and sausages, in the status cocktail bar expand the offer of fish dishes and fruits, and in an Irish restaurant include steaks and grilled dishes in the menu.

2

Do not make the menu too voluminous. 50-60 items - the maximum volume for a bar-restaurant with good cuisine. The most convenient design option is a thin book with laminated pages. The paper version will quickly become worthless, and the luxurious leather folders in the bar look too pathetic.

3

Opens the menu with a list of specialties or drinks. Following are cold snacks and salads, hot snacks, soups, hot meat and fish dishes, side dishes and desserts. At the end, place non-alcoholic and alcoholic drinks, cigarettes and cigars. A separate wine list is usually not printed at the bar.

4

When choosing snacks, give preference to inexpensive home options. Instead of ready-made crackers or nuts, offer home-made garlic croutons, cheese croquettes, potato straws and other dishes with a minimum cost and a good margin. Do not save on servings - the more snacks, the more drinks the guest will order. Well, after drinks, he will get hungry and will be forced to buy a hot dish.

5

Include in the menu dishes of different price categories, without leaving the framework of the stated concept. Do not add delicious fish or game to the list of dishes of an inexpensive beer bar. Replace it with white fish in batter and chicken. In an expensive institution, do not serve sausages of a supermarket level, include home-made sausages from a private smokehouse in the menu.

6

Most guests of the bars prefer meat. However, do not forget about vegetarians, dieting girls, coffee lovers and desserts. Develop a few hearty vegetable dishes: stews, grilled vegetables, signature chips and salads. In the desserts section, include ice cream, two or three dishes of fruit and chocolate. The coffee and tea section should include four to five of the most popular items.

7

Decide if you will offer a special lunch menu. It can be printed on a separate sheet, which is embedded in the main menu only during the day. A business lunch usually includes three options for appetizers and hot dishes, one or two soups, and a drink or dessert if desired. The lunch menu needs to be updated every two to three months.

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