How to open your own bakery in 2017

One of the profitable types of business at the moment is the opening of our own bakery. Bread has always been in demand. The correct production and sale of the freshest bread will bring a considerable profit to the owner of the bakery.

You will need

Initial capital

Instruction manual

1

To open your own bakery, you need to calculate expenses and plan all actions. First you need to find a room that should correspond to the sanitary-epidemiological service (SES). You can use the free space in the store or rent a room in a convenient location. In total, up to 120 square meters will be required. It is important to find the right market with a minimum number of competitors. It is better to hire a qualified marketing service that will conduct analysis and market research on the manufacture of bakery products. You can conduct the analysis yourself without additional services.

2

Prepare the documents necessary to launch the project. Mandatory coordination with the SES for the production of bakery products. After that, in the Federal Agency for Technical Regulation and Metrology (Rosstandart) get a certificate of permission for fire and environmental inspection. Only after going through these instances will it be possible to open your own bakery. An important condition is the purchase of equipment and a vehicle for the supply of bakery products. Since the quality and speed of production is an important advantage over competitors.

3

Be sure to take care of quality raw materials, which will be flour. For the smooth functioning of the production you need qualified personnel. For effective robots you will need an accountant, driver, product promotion manager, as well as experienced bakers in two shifts. To open your own bakery and make a profit, you need to take care of sales. Therefore, skillful cooperation with shops and wholesalers will expand activities at times.

Useful advice

High-quality equipment is the key to a successful business.