Entrepreneurship

How to open a donut

How to open a donut

Video: STARTING MY DONUT BUSINESS EP.1 | AMAZING MENU & FIRST EVER ORDERS 2024, May

Video: STARTING MY DONUT BUSINESS EP.1 | AMAZING MENU & FIRST EVER ORDERS 2024, May
Anonim

Donuts are buns with or without filling, made from yeast dough, fried in oil and sprinkled with powdered sugar. A common version of donuts is donuts, traditionally made in the shape of a small ring. And in fact, and in another case, they are in demand by the consumer audience.

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You will need

  • - business plan;

  • - permits;

  • - equipment;

  • - products;

  • - staff.

Instruction manual

1

Conduct marketing research and write a concept in which the name of your future institution, interior design, menu features, recruiting and service policies should be displayed. According to the concept, select a place for a donut. It is desirable that it is located in a pedestrian zone with a constant consumer flow. Amusement parks and other weekend recreation areas do not provide sufficient client traffic on weekdays.

2

Write a business plan. It is best to do this, already having an idea of ​​the location of the institution, but before signing the lease. Unfortunately, the reality is that liquid premises of a small area very quickly find a tenant, so some kind of "fish" business plan must be ready in advance. So, for example, you can pre-compile a specification of the equipment needed to run a donut, staffing, calculate fixed and variable costs, etc.

3

Make redecorating. If a catering facility was previously located in the building, most likely there is no need to change engineering communications. When changing the profile in most cases, you need to start with them. Remember that donuts are a deep-fried product, so it is especially important to provide a good cooker hood.

4

Buy and arrange process equipment. His choice depends on the assortment of dishes and drinks that you are going to offer at the restaurant. As a rule, this is tea, coffee, coffee cocktails. If desired, a few additional desserts. You should not inflate a donut menu.

5

Get permission to open from the supervisory authorities - the fire inspection and the Federal Service for Supervision of Consumer Rights Protection and Human Welfare If they find any flaws - try to eliminate them in the shortest possible time. Every extra week of downtime is fraught with an additional burden on your budget.

6

Create a marketing plan that includes advertising and PR campaigns, as well as promotions that will increase customer loyalty and turn random visitors into regulars.

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