How to organize a lunch delivery business for offices

Lunch delivery to offices is a rather promising line of business. In recent years, there has been a steady demand for this service. Let’s try to figure out how to organize your own lunch delivery service for offices, and what difficulties may arise in the initial stages of establishing your business.

Where to begin

In order to organize the delivery of meals to offices, you will need to rent a room that fully complies with accepted sanitary standards. You will also need to equip the premises with high-quality kitchen equipment to ensure the stable work of cooks. At the initial stage, two cooks will be enough for you.

It will be necessary to have two cars available. On one, lunch will be delivered to offices, and the other is designed for grocery shopping. Food will need to be purchased almost every day, so for this purpose you can hire a special person to work, but at first you can take on this responsibility. The taste of food depends on the quality of the products, so it is better not to save on purchases.

You will also need to hire a procurement manager who can also serve as a dispatcher and will take orders, a courier for delivery and a cleaner. Over time, it will be possible to expand the area, hire additional employees and expand the menu.

Staff requirements

Great attention should be paid to cooks. These must be professionals. After all, it is precisely on how tasty the food prepared by them will be that the further prosperity and development of your business depends.

A person who will be involved in the delivery of meals to offices should be responsible and polite, be able to communicate with people.

All employees of your company must have medical records. Do not hire the first people who come across from the street who are willing to work for pennies. High-quality food is the key to a regular clientele and good reputation, which directly affects your well-being.

Where to find customers

To get started, it is better to choose one large office center, where many people work. You can arrange delivery of meals to offices with the secretary or office manager, leave the menu, phone numbers and e-mail address where orders can be sent to the reception desk.

At first, there will not be many orders, but if you bring tasty and varied food at affordable prices, in the near future the number of customers will begin to constantly increase.

You can expand your field of activity and engage in the preparation and maintenance of banquets in offices. This service is quite in demand, especially in large organizations with many employees.

Weaknesses of this business

The disadvantages of this type of entrepreneurial activity include persistent problems with sanitary control. SES inspectors will always find a reason to close your business. Constant monitoring of employees and food quality is required.

However, this type of activity is very promising, especially in large cities, because there are not so many offers in this segment of the services market.