How to open your own brewery

The brewing industry has always been very profitable and highly competitive, this was especially noticeable in the 90s of the twentieth century, when the growth of the industry was very large. Organizing a small business in this area can be very profitable, unlike large companies, a small brewery is easy to focus on the production of "live" beer.

Instruction manual

1

Before opening your own brewery, you need to decide how much will be produced, as well as determine the consumers with whom it will be sold. The main thing is to correctly calculate the timing of product sales.

2

The best option, when creating your own brewery, is to organize production with a shorter cycle. Unlike full-cycle production, shortened production does not require the purchase of expensive cooking and filtering equipment, as eliminates the stage of production of wort - the most labor-intensive in production. In addition, for a shortened cycle, a space of only 40 m2 is enough, which significantly saves the cost of renting it. At the same time, production volumes can reach 2000 liters per day.

3

Choosing the right room, you need to find the right supplier of equipment.

In general, the required set of equipment is minimal; it includes an electric stove, a fermentation tank, filtering and sterilizing devices. The most famous and popular manufacturers are located in Germany. As a rule, the supplied micropivovanri are easy to operate, during installation, it is enough to connect them to water supply and sewage systems. Such installations cost about 1 - 2 thousand dollars.

4

The biggest problem in organizing this type of activity is certification. The technology for producing beer in mini-breweries is quite simple, but the excise policy of the state gradually complicates this type of business. Many enterprises in such conditions are forced to simultaneously organize related production or switch to the production of bottled beer.