How to open fast food

Today, all kinds of points selling fast food are extremely popular. And demand means good profit. Try your hand at opening your own fast food business. The choice is wide - you can open a restaurant or a small tent, work independently or buy a working franchise.

You will need

• - premises;

• - equipment;

• - cash machine;

• - permits;

• - staff.

Instruction manual

1

Decide which type of fast food you are interested in. You can start with a small kiosk selling hot dogs, whites or shawarma. This type of business will not require large investments, but it can be very profitable, especially if you plan to organize a network of points.

2

Another interesting option is to buy a ready-made franchise. In addition to well-known international brands on the market, you can find offers from Russian companies. The choice is wide - from kiosks selling stuffed pancakes or sandwiches to large self-service restaurants. When choosing a suitable concept, consider the amount of mandatory contributions to the franchisor (royalties) and its requirements for the partner.

3

Choose a convenient place to trade. "Fast food" can be sold at busy intersections, in parks, near public transport. A very good place for a kiosk is next to educational institutions, business centers, clinics. Do not open the point in the depths of the sleeping quarter - the locals are unlikely to provide you with high speeds. A fast food restaurant can be located on the food court of a large shopping center. This will save opening costs and significantly increase the flow of potential visitors.

4

Before you begin, get permission to trade and the conclusion of the sanitary-epidemiological service. Register a cash register.

5

Take care of purchasing the necessary equipment. The set depends on the selected point format. For a kiosk selling finished sandwiches, you only need a microwave, a refrigerator and a kettle. If you plan to cook pizza, steaks, barbecue or shawarma, buy the suitable krill - carousel, lava, roller or pizza grill. Do not forget about drink coolers.

6

A restaurant or cafe will need several grills, as well as food warmers, heat cabinets, refrigerators and freezers, coffee machines and equipment for bottling beer. Beverage suppliers can provide some of the equipment, and some necessary items can be leased. Consider also the purchase of used equipment - after the liquidation of a food service company, it is sold at substantial discounts.

7

Hire staff. At the kiosk you will need two sellers for shift work, in the restaurant you need a cook, a cleaning lady, a room manager and a director, whose role you can play on your own. Do not forget to check the availability of valid health books for all employees - their absence entails high fines for the enterprise.

business food