How to arrange a restaurant

Interior design plays a significant role in creating a restaurant atmosphere. When designing, it is important to consider the general concept of the institution. In other words, the design should contribute to the disclosure of the main theme, which is subject to the name, menu, program to attract guests.

You will need

room, design project, designer, builders

Instruction manual

1

Design a theme for the restaurant. Outline the main directions in which design thought can move. In any case, it is better to meet with the designer, having at least some ideas regarding what you would like to see in your restaurant. Subsequently, they will undergo changes, but it is necessary to start with something. Therefore, make a few pencil sketches. And don’t worry that you don’t know how to draw - this is not required of you.

2

Decide how you would like to see the zoning of the restaurant. Well, if you have several rooms at your disposal. But if there is only one hall, and besides, it is quite large, having the shape of a regular quadrangle, it’s important to begin to design how it will be divided. Remember: the requirement of regulatory authorities is smoking and non-smoking areas, they must also be provided.

3

Find the "chips." You can do this together with the designer or individually (voicing this request in the technical task). For example, if you intend to have a fish restaurant, it is reasonable to assume that in its design you will want to use some fishing motifs, say, networks. For an institution offering steaks, the design may include a farm theme or other ethnic-style décor. The gourmet restaurant is often decorated with a palace empire. Also in the design of the institution is appropriate "mention" of the geographical location of the main dishes. In a restaurant specializing in Russian cuisine, a popular interior or an interior stylized as a bourgeois manor of the 19th century is allowed. The American Grill Bar can be designed in the spirit of the Gold Rush. The Latin American restaurant admits a mixture of colors in the style of the Brazilian carnival.

4

Think about what can become a visual accent of the interior. Everything that is appropriate in your concept can go into business. For example, banners or posters in the whole wall; a large aquarium or cage with an exotic animal; a tree in a tub on which all kinds of objects hang, or a wooden cart.

5

Add small details. With them, the design of the restaurant looks finished. In addition, small parts are easier to acquire. After all, for large ones, sometimes you have to go to the ends of the world.

note

The restaurant should be designed according to the design project. Making changes during the course of work may lead to a violation of stylistic uniformity.

Useful advice

The design of the restaurant must be selected in such a way that it contributes to the brand memorability.