How to equip a store

Not only aesthetic and functional, but also sanitary and fire safety requirements are presented for the arrangement of the store. You can start trading only after receiving an act of coordination with the SES and the regional fire service.

You will need

- special equipment.

Instruction manual

1

The store should have enough space for trade. Any area should be equipped with several entrances and exits, have a sanitary zone and a separate area for storing goods.

2

The regional fire service will sign the approval act only if all fire safety precautions have been fully implemented. In addition to several entrances, equip fire extinguisher storage areas, which should be located in a convenient, accessible place. All additional entrances should not be forced with shelves, goods, so that they have easy access.

3

The Sanitary Epidemic Service makes requirements for equipping the store with a toilet for staff and visitors, sinks and wash basins. If the outlet will produce its own products, the premises for its manufacture must be equipped in accordance with all the rules of sanitary control. Increased requirements for equipment are presented to outlets specializing in food products, baking, baking, and salads.

4

Shelves, racks, showcases must match the direction of the outlet. Special equipment can be purchased at regional centers specializing in the sale of these goods.

5

In the utility rooms, place racks, shelves, hangers for clothes. In addition, equip a utility room for store employees and a sanitary room for storing equipment for cleaning the retail space.

6

Pay special attention to shop windows and product placement. For successful trading, hire experienced professionals in the field of merchandiser and design for window dressing and updating. Properly laid out goods will attract the attention of buyers, which will significantly increase sales revenue.