How to build a restaurant

Among other types of business, restaurant business can be attributed to one of the most attractive investment objects. Potential investors are inspired by the simple operation scheme of such an enterprise and the demand for its services. Regardless of whether you want to equip an elite complex or a small roadside cafe, success will largely depend on the location and interior of the establishment.

Instruction manual

1

Determine the location for the restaurant. In the most ideal embodiment, the institution should be as close as possible to the client. The fact is that the modern consumer does not intend to spend his precious time searching for pleasures, but is inclined to get them in places within walking distance.

2

Consider opening a restaurant in the historic city center, in a busy area with high business activity, if you plan to open an expensive luxury restaurant. For a more democratic institution, the epicenter of youth life, the campus, is more suitable. Children's cafes are best placed in places of rest and walks of children, for example, in public gardens. Do not neglect the suburban places with a convenient location, this will balance the costs of opening an enterprise and income.

3

Collect a package of documents for building a restaurant. Start with the technical conclusion, which should contain a description of the features of the building, walls, ceilings, communications. If you plan to sell strong alcohol in a restaurant, the area of ​​the trading floor should not be less than 50 square meters. m

4

In the technological project, describe the technical rooms, equipment and features of the technological process of the restaurant. In the design of the heating and ventilation device, provide for several zones that are heterogeneous in purpose and in the microclimate of the rooms. Set up a water supply and sewage system as a separate project. A solid restaurant should have an autonomous system of water purification. An important stage in the design documentation is the power supply system. The power supply system must be designed for increased load. An excellent solution may be the device of an additional autonomous energy source.

5

To ensure the quality of work, entrust the final implementation of the technical documentation of the design organization with a license for such activities.

6

Coordinate the finished project with the architect, fire department, sanitary inspection authorities. Only after that you can begin to build a restaurant.

7

To develop the interior of the restaurant, invite professionals, not relying on your taste and imagination. The costs of arranging an attractive interior will definitely pay off in the future.