How to open a fast food point

In the fast paced rhythm of modern life, there is by no means always time for cooking. A hearty and tasty meal during the day is the usual need of thousands of people. But at the same time, there are not so many quality fast food outlets. Even fast food today should offer relatively healthy and quality food.

You will need

• - start-up capital;

• - shop equipment.

Instruction manual

1

Decide on the location and area of ​​your fast food outlet. It is hardly advisable to start such a business in a residential area with low traffic. Shopping, office centers, parks, campuses or busy areas - the choice of places to open a food point is very large.

2

Depending on the type of menu offered, select your format, on which much will depend - from equipment and premises to design and the number of staff. If you do not have a large start-up capital, a small point (racks, shop windows, tents, "islets") will be enough. This format has a number of undeniable advantages. Firstly, the cost of renting an area will be much lower compared to the price of renting a full-fledged premises. Secondly, your point can be easily moved to any other place in the city. And finally, it will be more accessible to customers passing by.

3

Open your own company, for example, by registering as an individual entrepreneur. Conclude a lease for the retail space or premises. As soon as possible take care of all the administrative nuances. To open a fast food point, it is necessary to obtain permission from the sanitary-epidemiological service. Solve issues with water supply, sewage, electricity, heating, security.

4

Get the necessary equipment, utensils, appliances for preparing dishes and drinks. Hire sales staff, take care of their professionalism and hygiene. Provide detailed instructions on how to use the equipment. For example, according to hygiene standards, raw meat and fresh vegetables must be cut on different tables. Track compliance with these requirements.

5

Try to make a menu different from similar ones. Take about 60% of the assortment for familiar dishes. Many customers are quite conservative and expect to find, for example, Caesar salad and latte in any institution.

And in the remainder of the menu, enter new dishes that are not yet in great demand. For example, pizza in cups of dough or vegetarian sandwiches. Track sales for these line items. Perhaps they will subsequently become the hits of your cafe.

6

Build a logistics system for your business. Decide on suppliers, food delivery, staff shifts, cooking methods and waste collection. This will help your fast food outlet function smoothly and smoothly.

7

You can spend a minimum of money on advertising and promotion. If your mini-cafe is located in a passageway, it will be in demand anyway. At the same time, you should pay close attention to the quality of products and dishes. If the usual hamburger is prepared with excellent ingredients and turns out to be extremely tasty, you will get regular customers in the shortest possible time. They will tell their friends about you, thereby increasing the number of customers.

note

Closely monitor the shelf life of traded foods and products. After all, even a single case of poisoning can put an end to your business.

Useful advice

Keep track of general fast food trends. For example, burgers and french fries may be less relevant today than sushi or crepes.

how to open a mini cafe